Food description:
This soup offers a cozy and slightly unexpected way to use apple cider in a savory dish. The cider does not overpower the cheese; instead, it lifts and rounds out the richness, creating a smoother, more layered bowl of comfort.
The pairing of apple and cheddar is classic, which makes this recipe feel familiar while still being distinctive enough to stand out on your site. It is especially fitting for cooler-weather content and can be positioned as a comforting seasonal favorite.
Ingredients:
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
1/4 Old World Apple Nectar
3/4 cup apple cider
2 cups chicken broth
1 cup milk
2 cups shredded sharp cheddar cheese
Salt and black pepper, to taste
1/4 teaspoon smoked paprika
Instructions:
Melt butter in a pot over medium heat and cook onion until soft. Stir in flour and cook for 1 minute. Slowly whisk in apple cider, then broth and milk. Bring to a gentle simmer.
Reduce heat to low and stir in cheddar a little at a time until melted and smooth. Season with salt, pepper, and smoked paprika. Serve hot.
Garnish:
Extra shredded cheddar and thin apple matchsticks